Pizza Nights
Thursdays and Saturdays
Pizzas served 5-9 | Open Mic starts @ 6 | Bar open until we close
Starting May 16!
We get it; you’re busy. Let us be the reason to take the night off.
The Place to Be .
Clear your schedule, round up your family + friends, and come to Farm to Fork Pizza!
Enjoy smokin’ hot wood-fired pizzas loaded with local ingredients at a fun, laid-back, outdoor venue.
There is plenty of indoor and outdoor seating, and a full-service bar offering beer, wine, cocktails, and mocktails.
No reservations are needed, just come when you can. Let the beautiful drive unwind you from your day and arrive ready for a low-key evening filled with good food, good people, good drinks + good music. You deserve it.
Open Mic Nights Every Thrusday 6-9
Join us for the most fun open mic around. All artists and experiences are welcome. The crowd is always supportive!
Simply show up, write your name on the sign-up sheet, then show us just how awesome you are! We recommend bringing your own instrument, we have microphones and a guitar just in case you decide to jump in at the last minute!
Sign-up starts at 5:30 | Free drink ticket for participating
Hosted by Caleb Horne
Caleb is a tremendous mandolinist, vocalist, and ope- mic host. He is well known around the Chippewa Valley music scene, bringing his mad skills and high energy to the hottest shows for over 15 years. In addition to hosting open mics, he is part of the Woodland Spring, The JFT Party Band, Thistledown.
Live Music Saturdays 6-9
MAY 18
JONNY T-BIRD
MAY 25
OPEN
JUNE 1
DENNY MENTNER
JUNE 8
JIM NELSON
JUNE 15
DITCH LILLIES
JUNE 22
JOE THIELEN
JUNE 29
BRADY JAMES
JULY 6
OLIVIA GREGORICH
JULY 13
NICK FOYTIK
JULY 20
BLACKWATER DAN
JULY 27
SUMMER SETS
AUGUST 3
KORI REISENWEBER
AUGUST 10
HEMMA
AUGUST 17
JIM NELSON
AUGUST 24
WOODLAND SPRING
AUGUST 31
MILK & WHISKEY
SEPTEMBER 22
GARDEN TRIO
SEPTEMBER 7
PAUL BONSTROM
SEPTEMBER 28
DEPENDS ON THE WEATHER!
September 14
STEVE SYDEL
HAVE A FABULOUS WINTER
WE HOPE YOU ENJOYED YOUR VISITS!
FAQs
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Well-behaved dogs are welcome and encouraged!
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No reservations are needed. If you have a group of 20 or more, a heads up email is nice, but not necessary. We can reserve the patio for your group if you would like, just send us an email
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You can bring a dessert if you would like - we do have a pretty fantastic dessert pizza (try it next time if you haven’t- so good!)
We are a full-service restaurant, so please leave all other food + beverage at home.
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You’re welcome to bring your own, but we have plenty of indoor and outdoor seating available.
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Yep! We have a delicious GF crust and are updating our 2023 menu to include lots of plant-based options.
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We specialize in wood-fired pizzas with local ingredients. When in season, we offer some pretty spectacular salads too!
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We do not sell bottled water. We have cups and water available but would prefer if you brought a reusable container.
Please reduce waste in any way you can.
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Wisconsin law does not allow persons to bring their own alcohol beverages onto retail licensed/permitted premises. The only alcohol beverages allowed on these premises are those the retailer has legally purchased from an authorized source, such as a permitted Wisconsin wholesaler.
Menu
We get as many ingredients as we can from the gardens and the land here. When we can’t, we are lucky to have these awesome providers to add to the tastiness:Swarey Family- Gilmanton, WI (vegetables and maple syrup), Downtown Eau Claire, Farmers Market- EC, WI (vegetables), Deutsch Family Farm- Osseo, WI (italian sausage and ham), Gunderson Foods - Mondovi, WI (chicken), Crusts Unlimited - Osseo, WI(organic pizza crusts), Weyauwega Star Dairy - Weyauwega, WI (cheese), For beverages, we look for local companies, but also companies that are making a difference socially and/or environmentally. *pesto may be made from wild foraged weeds and contains nuts, gluten-free crust available +pizzas can be made dairy free